Rose, Almond & Raspberry Cake
Rose, Almond & Raspberry Cake
A beautiful delicately-scented rose and almond cake , filled with raspberry jam and iced with a rose and raspberry plant powered cream.
Your cake will be decorated with a selection of organic edible flowers when available (usually April to October) and edible dried petals, fruits and leaves will be used during the colder months.
Vegan & gluten free (contains nuts).
(Please note that whilst great care is taken, your cake may contain traces of allergens.)
Ingredients: Aquafaba, apple, gluten free flour (rice, potato, tapioca, maize, buckwheat), ground almonds, raw cane sugar, vanilla, lemon, vegan butter (shea butter, coconut oil, rapeseed oil, carrot juice, emulsifier, lemon juice) , icing sugar, raspberrry, rose
Size: This cake is a double layer (approximately 3” deep). Cakes come in a selection of sizes. Take a look at the cake menu page for more information on how many slices each cake can provide.
Decoration: Each cake is decorated with an individual selection of dried edible petals & leaves. Locally grown edible flowers and herbs are also used when in season.
Storage: Cakes are best eaten within 3 days and kept in a cool, dry place. Fresh flowers used to decorate may start to wilt after 24 hours but can be preserved for a little longer in the fridge.
Collection: Cakes are made to order and will usually be available to collect within 48 hrs of placing your order from Tuesday to Saturday. (Please note that no orders are prepared or dispatched on Sunday or Monday).
You can choose from the following options to get your treats:
Collection from the Baked by Beth Shop & Bakery,
Open Tuesday-Saturday 10-4 (5a Fountain Street, Nailsworth, GL6 0BL)