Ingredients:

Rose & almond: Aquafaba, apple, gluten free flour (rice, potato, tapioca, maize, buckwheat), ground almonds, raw cane sugar, vanilla, lemon, vegan butter (shea butter, coconut oil, rapeseed oil, carrot juice, emulsifier, lemon juice) , icing sugar, raspberrry, rose

Lemon & pistachio: Aquafaba, apple, gluten free flour (rice, potato, tapioca, maize, buckwheat), ground almonds, raw cane sugar, vanilla, lemon, vegan butter (shea butter, coconut oil, rapeseed oil, carrot juice, emulsifier, lemon juice) , icing sugar, pistachio

Chocolate sprinkle: cacao powder, coconut sugar, ground almonds, gluten free flour (rice, potato, tapioca, maize, buckwheat), cold pressed rapeseed oil, vegan butter (shea butter, coconut oil, rapeseed oil, carrot juice, emulsifier, lemon juice) , icing sugar, vanilla, sea salt

Size: 6 cupcakes

Decoration: Swirls of vegan buttercream

Storage: Cakes are best eaten within 3 days and kept in a cool, dry place. Fresh flowers used to decorate may start to wilt after 24 hours but can be preserved for a little longer in the fridge.

Collection: Cakes are made to order and will usually be available to collect within 48 hrs of placing your order from Tuesday to Saturday. (Please note that no orders are prepared or dispatched on Sunday or Monday).

You can choose from the following options to get your treats:

• Collection from the Baked by Beth Shop & Bakery,

  Open Tuesday - Friday, 10-5 & Saturday, 10-4 (5a Fountain Street, Nailsworth, GL6 0BL)